Our pork is sourced locally from our university farms. We offer a wide range of pork products that include roasts and chops (fresh and frozen), and some more uncommon items such as organ meats and bones.
Our beef, which is also sourced locally from our university farms and surrounding partners, is available to you both fresh and frozen. We offer a variety of steaks--Ribeyes, New York Strips, Filet Mignon, Flat Irons--as well as roasts--Chuck Roast, Tri Tip, Picanha, Rump Roast--plus Ground Beef and various other cuts. We have the beef perfect for any meal!