Meat & Egg Sales is an operation run by the Department of Animal Sciences and located on the University of Illinois campus in the Meat Science Lab. We offer fresh and frozen meat, bacon, sausage, eggs, and much more from our University farms for curbside pick-up several times a week. Select your products and a pick-up time, and we'll meet you at the curb of the Meat Science Lab with your order ready to go!
Our pork is sourced locally from our university farms. We offer fresh and frozen roasts and chops plus bacon, ham, sausages, and a variety of organ meats and bones.
From our university farm and other local suppliers, our beef is available to you both fresh and frozen. Ribeyes, NY Strip, filet and picanha, plus ground beef and stew meat--we have beef perfect for any meal.
We offer over 20 different original-recipe fresh and smoked sausages including cheddar wurst, Illini homestyle sausage, and our famous fresh bratwurst.
